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A cheesecake is a sweet dessert made up of one or more layers. The base and thickest layer consists of a mixture of soft fresh cheese (usually cream cheese or ricotta), eggs and sugar. If there is a lower layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), cream cookies, baked goods, or sometimes a sponge cake. You can bake or unbaked (usually in the refrigerator).

Cheesecake is usually sweetened with sugar and can be flavored in a variety of ways. It can be aromatized by adding vanilla, spices, lemon, chocolate, pumpkin or other flavors to the cheese layer. Additional flavors and visual appeal can be added by decorating the finished fruit cake, whipped cream, nuts, cookies, fruit sauce, chocolate syrup or other side dishes.

A modern cheesecake is usually not classified as a cake, despite the name. People who classify it as a cake indicate the presence of many eggs, which are the only source of yeast, as a key factor. For others, the overall structure, with an individual crust, soft filler and lack of flour, is convincing proof that it is whipped cream. Other sources describe it as a flan or tart

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