Hamburger PNG Transparent Images

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Submitted by on Apr 20, 2020

A hamburger (burger for short) is a food consisting of one or more boiled minced meat patties, usually beef, placed in a sliced bread roll or bun. The patty can be grilled, smoked, or fried on flame broiled. Hamburgers are often served with cheese, lettuce, tomatoes, onions, pickles, bacon, or chili; seasonings such as ketchup, mustard, mayonnaise, seasoning, or “special sauce”; and often placed in sesame buns. A hamburger topped with cheese is called a cheeseburger.

The term “hamburger” can also be applied to meat patties on their own, especially in the United Kingdom, where the term “patty” is rarely used, or the term may even refer simply to ground beef. Since the term “hamburger” usually refers to beef, for clarity, a “burger” may begin with the type of meat or meat substitutes used, such as in a beef burger, a turkey burger, a bison with a bison or a vegetarian burger.

Hamburgers are sold in fast-food restaurants, snack bars, as well as in specialized and elite restaurants (where burgers can sell several times more expensive than fast-food burgers but can be one of the cheaper options on the menu). There are many international and regional variations of a hamburger.

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There have been many claims of the origin of the hamburger, but this remains unclear. In the popular book of Hannah Glasse, “The art of cooking has become simpler and simpler” in 1758, the Hamburger Sausage recipe was included, which suggested that it be served “roasted with toasted bread under it.” A similar snack was also popular in Hamburg under the name “Rundstück warm” in 1869 or earlier and was supposedly eaten by many immigrants en route to America, but may have contained roast beef steak rather than Frikadeller. It is reported that a Hamburg steak was served between two pieces of bread on the Hamburg America Line, which began operations in 1847. Each of them can mark the invention of a hamburger and explain its name.

The Boston Magazine mentioned the Hamburg Steak back in 1884. [OED, under the “steak”] On July 5, 1896, the Chicago Daily Tribune made a very specific statement on the “hamburger sandwich” in the article “Sandwich Car”: “An excellent favorite, just five cents, is a hamburger steak sandwich, meat for which they cook in small patties and “cook while you wait” on a gasoline line. ”

According to Connecticut Congresswoman Rosa DeLauro, a hamburger, a minced meat patty between two slices of bread, was first created in America in 1900 by Louis Lassen, a Danish immigrant who owns Louis Lunch in New Haven. There were competing claims by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, and Fletcher Davis. The White Castle traces the origins of a hamburger in Hamburg, Germany, with its invention by Otto Kuase.

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