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A bonbon is a chocolate treat that is tiny in size. They’re frequently packed with liquor or other sweet ingredients and wrapped in colorful foil before being sold.

Bonbons are often created in France with a fruit center and may include brittle, nougat, dragée, or caramel. Bonbons are little sweets that are popular in the Western world, although their ingredients, flavors, and shapes differ by area.

Butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle are among the other fillings available.

History And Etymology

The word “bonbon” comes from a reduplication of the French word bon, which means “good.” It was first used at the French royal court in the seventeenth century, and by the eighteenth century, it had spread to other European countries. By the middle of the eighteenth century, bonbons were being offered in elegant containers as gifts at festivals and holidays such as New Year’s Day.

Johann Strauss II composed the waltz Wiener Bonbons in 1866, inspired by bonbons. On the title page, the title of the piece is shown as twisted bonbon wrappers.

Legislation

A chocolate candy, or bonbon de chocolat, must contain at least 25% chocolate and can be made in a variety of ways, according to French law:

a little chocolate; a collection of several chocolates; a combination of chocolate and other culinary items
The term “Bon Bon” can also refer to The Hershey Company’s trademarked name for a frozen dessert made from vanilla ice cream and coated in chocolate in the United States.

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