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Carne asada is a grilled and sliced beef dish, usually skirt steak, sirloin steak, tenderloin steak, or rib steak. It is generally cooked with marinade and a slight burning to give it a charred flavour. Carne asada can be served as a main course or as an ingredient in other dishes.

Carne asada translates to “grilled meat“; English roast beef is so-called Spanish. The term carne asada is used in Latin America and refers to grilled meat in those countries. In South America, Assad refers to grilled meat, which has a different style and preparation.

Carne asada can be bought at meat markets or prepared (preparation, i.e. already marinated) or not (no prepared) for marinating at home. Meat can be marinated in many ways, from simple rubbing with salt to using spices such as lemon and pepper or garlic, salt and lime before grilling. Some recipes include beer in the marinade. It can be sliced to make it easier to fit into tacos and burritos.

The order of preparation of the best marinade carne asada:

In a bowl, combine all of the above ingredients and mix well. Pour the marinade over the beef. Make sure the marinade covers all of the meat and the container is tightly closed. You can use a large freezer bag to turn it over quickly or a shallow dish with a lid. For best results, marinate the beef for 1 hour or more to thoroughly saturate the meat.

This recipe is good for two to three pounds of meat. But if you are having a party and want to do more, you can double the marinade ingredients and the beef.

What makes this marinade carne asada authentic? This is a traditional recipe that had been used for years. This recipe never fails anyone, even for those who are just starting to cook.

Making carne asada marinade is simple and easy. Even non-chefs can do this. So, if you want to make delicious tacos and burritos, start marinating now. Surprise everyone with delicious Mexican tacos or burritos wherever you go.

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