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If there’s one candy that breaks through all demographic barriers, it’s the humble jellybean. These bean-shaped sweets come in a rainbow of colors and flavors, and elicit a sense of nostalgia and joy in children and adults alike.

But where did the jellybean come from, and what makes it so special? Let’s take a deep dive into the world of jellybeans.

The Origins of the Jellybean

The origin of the jellybean is somewhat murky, but it’s thought that its earliest incarnation was a Middle Eastern candy called Turkish Delight. This chewy, gummy candy was made from sugar, cornstarch, and flavorings, and was often studded with nuts or fruit.

The jellybean as we know it today was first created in the United States in the late 19th century. It’s unclear who exactly came up with the idea, but it’s likely that the jellybean was inspired by other candy trends of the time, such as the popularity of hard candy and the recent invention of the gumdrop.

In its early days, the jellybean was marketed mainly as a Christmas candy, and was often sold in apothecary jars. But its popularity grew, and by the early 20th century, jellybeans were being mass-produced and sold in bulk.

The Ingredients of a Jellybean

So what exactly goes into a jellybean? The main ingredients are sugar, corn syrup, and food coloring. Additional flavorings and additives can include natural and artificial flavors, pectin, starch, and citric acid.

The process of making jellybeans is surprisingly intricate. Sugar and corn syrup are heated together until they form a syrup, which is then poured into a holding tank. From there, the syrup is mixed with the desired flavorings and colors, and fed through a machine that shapes the candy into its iconic bean shape.

The Many Flavors of Jellybeans

Perhaps the most appealing thing about jellybeans is the sheer variety of flavors available. The most common flavors include fruit flavors such as cherry, apple, and grape, as well as more exotic flavors like pina colada and buttered popcorn.

In recent years, jellybean manufacturers have gotten even more creative, coming up with flavors like bacon, pizza, and even dirt (yes, really).

Jellybeans in Popular Culture

Given their ubiquity and cheerful nature, it’s no surprise that jellybeans have made their way into popular culture. They’ve appeared in movies like “E.T.” and “The Matrix Reloaded,” and have even been used as a plot device (who can forget Ronald Reagan’s infamous jellybean jar?).

But perhaps the most famous instance of the jellybean’s pop culture status is its association with former President Ronald Reagan. Reagan was an avid jellybean fan, and his office was often stocked with jars of the candy. He reportedly ate so many jellybeans that his dentist warned him to cut down on his intake.

The Joy of Jellybeans

So what is it about jellybeans that makes them so appealing? Perhaps it’s their cheerful colors and cute shape, or the sense of nostalgia they evoke. Maybe it’s the joy of tasting a flavor explosion in each bite. Whatever the reason, there’s something undeniably wonderful about biting into a handful of jellybeans.

As we’ve seen, jellybeans have a rich and colorful history, and their popularity shows no signs of slowing down. Next time you indulge in a handful of jellybeans, take a moment to appreciate the sheer delight of this iconic candy.

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